منابع مشابه
What Actually was the Stone Age Diet?
Purpose: In the last few years there has been considerable talk of the ‘Stone Age diet’ as an attractive alternative to the ‘modern’ diet. The underlying idea is that recent distortions of diet are likely to be harmful and that, if we can recover a primeval diet, we will live in closer harmony with our digestive systems and their evolutionary biochemistry. This paper aims to evaluate that set o...
متن کاملBiological and Clinical Potential of a Palaeolithic Diet
Purpose: To explore the possibility that a Palaeolithic diet, i.e. one that corresponds to what was available in any of the ecological niches of pre-agricultural humans (1.5 million–10,000 years BP), is optimal in the prevention of age-related degenerative disease. Design: Literature review. Materials and Methods: Between 1985 and December 2002, more than 200 scientific journals in medicine, nu...
متن کاملMetaphylaxis, diet and lifestyle in stone disease
OBJECTIVE The most common urinary stones (calcium salts, uric acid) form due to genetic factors and lifestyle. This review describes why, if and how medication and lifestyle changes can reduce the risk of formation. METHODS Previous reports were reviewed to obtain information on three aspects of urolithiasis, i.e. epidemiology, mechanisms linking lifestyle and urolithiasis and lifestyle inter...
متن کاملChanging Diet Breadth in the Early Upper Palaeolithic of Southwestern France
Archaeological applications of foraging theory models require that variables derived from ecological considerations be translated into archaeological terms. Here, we explore some of the potential difficulties that may exist in the archaeological measurement of diet breadth, a key variable in many foraging theory approaches. We then examine seven ungulate assemblages from the early Upper Palaeol...
متن کاملLand Snails as a Diet Diversification Proxy during the Early Upper Palaeolithic in Europe
Despite the ubiquity of terrestrial gastropods in the Late Pleistocene and Holocene archaeological record, it is still unknown when and how this type of invertebrate resource was incorporated into human diets. In this paper, we report the oldest evidence of land snail exploitation as a food resource in Europe dated to 31.3-26.9 ka yr cal BP from the recently discovered site of Cova de la Barria...
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ژورنال
عنوان ژورنال: Food & Nutrition Research
سال: 2005
ISSN: 1654-661X,1654-6628
DOI: 10.3402/fnr.v49i2.1526